Pesto Avocado Balsamic Naan Pizza

Firstly, let me just say: YUM. Secondly, let me promise you that this is one of the EASIEST homemade meals I have made, like, ever. There is almost zero prep work required to make this meal. Just preheat your oven to 375 degrees (I did 350 on convection), pile whatever sounds good on a piece…

Fresh Vegetable Wraps

This week was our first week getting produce from our CSA with Lexington Community Farm here in Lexington, MA. I always love the produce, but always want new ideas for how to use all the beautiful, delicious greens that we get! So after running over to the farm share in the midst of this morning’s…

Sweet Potato, Tomato, and Arugula Pasta

Dinner is always a challenge for food, as a lot of times I barely have time to make anything whether I’m getting back from class or work. So I am all about recipes that don’t use too many pots and pans (I am NOT a dishes person) and are good in a snap. This recipe…

Skyr, Granola, and Berries

Before considering how and what I was eating very much, I was only a morning person when it was Sunday brunch out at a restaurant (with a mimosa in hand, no less). So when I started eating differently, I realized that I was missing out on a lot by grabbing a granola bar on my…